Ingredients
- 1 tablespoon avocado oil or olive oil
- 1/2 large yellow onion, diced
- Salt and pepper
- 1 pound lean ground beef (sub: ground chicken or turkey) (where to find meat you can trust)
- 2 cloves garlic, minced
- 3–4 tablespoons taco seasoning (or 1 store-bought packet)
- 1 (15 oz) can petite diced tomatoes, juices and all (Tip: Use fire-roasted tomatoes for more flavor.)
- 1 (4 oz) can diced green chilis, juices and all
- 1 (11 oz) can shoepeg white corn, drained (sub: yellow corn)
- 1 (15 oz) can black beans, drained and rinsed (sub: pinto beans)
- 2 cups chicken broth
- 1/2 cup mild salsa (use medium if you like spice!)
- Juice of 1 lime, plus more lime wedges for serving if desired
- Optional Toppings: Shredded cheese, crushed tortilla chips, diced avocado, salsa, sour cream or plain Greek yogurt, diced red onion, sliced green onions
Before You Begin!If you …