Hana Kitchens empowers small businesses in Hawaii | Business [Video]

Talia Bongolan-Schwartz is Co-owner of Tali’s Bagels & Schmear Co-owner

She is at Hana kitchens where she began making her bagels and schmear about 2 years ago. She says, “We started at the farmers markets one day a week, then two days, then three then four. Now we have a shop that we are open at five days a week at Ward Village and we are actually going to be opening a second shop this summer in Kailua right next to Kailua.”

Hana Kitchens in Honolulu recently showcased renovations. The Downtown business provides kitchen spaces for culinary talents in our community.

HONOLULU (Island News) — Hana Kitchens in Honolulu recently showcased renovations. The Downtown business provides kitchen spaces for culinary talents in our community.

Hana Kitchens in downtown Honolulu is more than just a shared space, it provides growth for small businesses. And an economic boom for some.

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