Ohio teenager Samantha Frye has always been a self-starter. Starting her career at the age of 14, she juggled multiple jobs, and eventually, went on to trade her college life for entrepreneurship. At just 18, her name was stamped with titles like “entrepreneur” and “restaurateur.” She is now the proud owner of a restaurant where she once worked as a cook, server, and even dishwasher, reported USA Today. Her story is a spark of inspiration for young folks to kick-start their entrepreneurial journeys.
Hailing from Dover High School, Samantha started working in Ohio-based Rosalie’s Restaurantwhen she was just 16. “I started working when I was 14 and then when I was 16, I got two jobs, one of them being here,” Samantha told USA Today. “I eventually had three jobs at one point. And then I worked with my dad. So, basically, I just worked a lot.” She …