FRESNO, Calif. (KFSN) — From decadent pastries to fresh-baked sourdough, it’s hard to believe that every item is 100% gluten-free at The Bakery by Indulge Right.
“You have everything you can find in other bakeries, except it’s gluten-free,” says owner Varouj Kachichian. “It’s safe for someone who has celiac — you don’t have to worry about cross-contamination. We take extreme precautions.”
That attention to detail is extended to the pastry art as most people eat with their eyes first.
Kachichian left the catering and bakery business to become a certified gluten-free practitioner in 2010 after she was diagnosed with gluten issues.
“I was covered with flour all day long,” she said. “It took me a while to accept the fact that it could be the actual cause.”
That path prompted Varouj to start Indulge Right Foods, featuring gluten-free flour blends and caramel sauces, naturally leading to the bakery located on Shaw and West in …