Eating a balanced diet filled with fresh fruit and organic vegetables is important to me. That said, it’s not always easy to accommodate. While I sincerely believe that very few processed foods can compete with an overripe Hachiya persimmon or a creamy, buttery avocado at its peak, I recognize that their presence in my home comes at a cost — to my wallet and my sanity. The reality is that if I don’t devour my newly purchased fruits and vegetables within seconds upon returning from the grocery store, I’ll spend an inordinate amount of time obsessing over when they’re likely to spoil.
Until now. To stave off the eventual rot and prolong the life of my produce, I’ve finally decided to invest in products designed to make my food last. And like a lot of Amazon customers, I have my eye on Rubbermaid’s wildly popular line of FreshWorks food storage containers. Not only do …