N.B. foodie’s quest for ultimate lobster and clams [Video]

Forty restaurants in 60 days seems like a tall task, but it was a challenge Moncton foodie Jason Gallant took head on this summer.

“It’s a lot,” he said, while chowing down on a lobster roll at La Vue du Cap Canteen in Richibucto Village.

The cook, business owner, social media star and promoter of all things local hit the road to find the best lobster rolls and deep fried clams in southern New Brunswick. From Shediac to St. Martins all the way up to Rogersville, he dined out to get a taste of what traditional seafood delights local entrepreneurs were serving up.

“I really wanted to pay homage to some of these local businesses out here and kind of show people these amazing hidden gems like we’re at today,” said Jason. “This is incredible and I want people to go visit these spots.”

The “lobster claw crawl” was all his idea and he obtained his own sponsorship …