The foundation of any meal lies in its spices that elevate flavours and add aromas to a dish. However, commercial spices may compromise quality for convenience. Unbeknownst to consumers, store-bought spices can contain impurities like artificial colours, preservatives and heavy metals. These contaminants not only undermine the nutritional value but also pose health risks.
Thus, sourcing high-quality spices becomes crucial. Here are some effective methods that can help you check the adulteration of common kitchen spices at home.
Methods To Check Spice Adulteration
Chilli Powder
Verify the purity of chilli powder with a simple water test. When mixed, pure chilli powder floats briefly before dissolving slowly whereas adulterated powder sinks instantly while leaving distinctive red streaks. This quick check ensures the authenticity of one of the most used spices.
Cumin Seeds
Ensure cumin seed purity with a simple hand test. Vigorously rub the seeds on your palm, pure cumin leaves a warm earthy fragrance and no residue. However, adulterated …