In the 1930s, there were around 6.8 million farms in the United States. The size averaged at around 155 acres. Over the next several decades, the number of farms rapidly declined to around 1.9 million in 2023. Those farms grew larger, averaging around 464 acres.
As farming has changed over time, experts believe artificial intelligence (AI) can help farmers and producers make food faster and more efficiently.
FARMERS ‘BRUTALIZED’ AS COSTS ‘GO THROUGH THE ROOF’ IN LAST DAYS OF BIDEN’S AMERICA
“I think there’s a lot of potential for both increasing productivity on the crop side, but also for reducing the amount of resources that we use on the productivity side. There’s the data that we can actually collect to increase yields and improve the nutritional quality. But then there’s also the facilitate facilitating of reductions in labor availability,” said Mason Earles, an assistant professor at UC Davis in the departments of Viticulture & Enology and Biological & Agricultural Engineering and researcher at the AI Institute for Next Generation Food …