Steakholder Foods and UMAMI Bioworks Partner to Bring 3D-Printed Seafood to Market [Video]

Backed by Singapore’s ambitious food security goals, Steakholder Foods positions itself at the forefront of sustainable seafood innovation through its collaboration with UMAMI Bioworks

In a pivotal development that could transform the seafood industry, Steakholder Foods has announced a partnership with UMAMI Bioworks aimed at commercializing 3D-printed cultivated fish fillets. This collaboration, funded through the Singapore-Israel Industrial R&D (SIIRD) grant, marks the culmination of two years of research and development, setting the stage for innovative seafood products to reach consumers. The announcement highlights the growing intersection of technology and sustainability in food production.

Both companies are at the forefront of their respective fields. Steakholder Foods specializes in alternative proteins and 3D printing technologies, while UMAMI Bioworks is recognized for its advancements in cultivated seafood. Together, they aim to address the urgent need to mitigate the environmental impact of traditional fishing practices, which have led to declining fish populations and damage …