Recipe: Meatball Parm Sliders & Chocolate Berry Poppers [Video]

Chad Kirtland with Rouses Markets has two gameday treats: one savory and one sweet!

Meatball Parmesan Sliders:

INGREDIENTS:

● 1 package slider buns

● 4 Tbsp butter

● 1 tsp Italian seasoning

● 1 tsp garlic powder

● 4 slices fresh mozzarella cheese, cut into 1″ pieces

● 1/4 cup marinara

● 12 meatballs (pre-cooked or make your own)

● 1/4 cup grated parmesan cheese

● Parsley for garnish (optional)

STEPS:

● Preheat the oven to 400° F.

● Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom.

● Using your fingers or a suitable kitchen tool, push down the center of the bun.

● In a microwave-safe bowl, combine the butter, Italian seasoning, and garlic powder. Microwave for 30 seconds, or until the butter melts. Stir to mix well.

● Brush the top and inside of the rolls with the garlic butter. Bake in the oven for 4 minutes, or …