Two years ago next month, Kenosha couple Tim and Amber Wade started their grilled cheese sandwich business, Hydn Cheese. Tim recalls that, in their first week, they used about 30 pounds of cheese.
A typical block of cheese from a store comes to about 8 ounces, meaning they used the equivalent of 60 blocks.
Last month, in that same week-long period, Tim said they went through 150 pounds, equal to 300 blocks of cheese, a five-fold increase in dairy deliciousness.
With Hydn Cheese’s two-year anniversary in the near future, Tim reflected on …