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Kenosha grilled cheese vendor Hydn Cheese marks two years [Video]

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Small Business Lifestyle

Tim Wade poses with his children Kyra Jo, 9, and Hydn, 5, in front of their booth, Hydn Cheese, during a food truck festival at Petrifying Springs Park this summer.

Two years ago next month, Kenosha couple Tim and Amber Wade started their grilled cheese sandwich business, Hydn Cheese. Tim recalls that, in their first week, they used about 30 pounds of cheese.

A typical block of cheese from a store comes to about 8 ounces, meaning they used the equivalent of 60 blocks.

Tim Wade, owner of Hydn Cheese, pours a bowl of soup at his booth in Petrifying Springs Park during a food truck festival on Thursday, June 15, 2023.

Last month, in that same week-long period, Tim said they went through 150 pounds, equal to 300 blocks of cheese, a five-fold increase in dairy deliciousness.

With Hydn Cheeseā€™s two-year anniversary in the near future, Tim reflected on …

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