Cut Above: Blue Ribbon Processing marks a century in Fowler [Video]

(SPONSORED) — Fowler, Colorado, is home to Blue Ribbon Processing, a community-based, family-first company that believes in supporting the local rancher, farmer, and consumer. This local custom meat processor is celebrating a century in the valley. They are not just a seasoned professional; they’re the ‘prime cuts’ in the industry, delivering excellence for 100 years straight!

Manager Jeremiah Mason gave FOX21’s Krista Witiak a tour of the facilities and explains how this local staple is redefining quality and sustainability in southeast Colorado.

According to the website, Blue Ribbon Processing specializes in custom beef and pork processing and can also handle bison. The company offers custom and standard cuts, cures, and in-house smoked and seasoned sausage. They provide nitrate-free seasoning and vacuum seal the meat for maximum preservation time. Additionally, they can grade beef USDA upon request.

Blue Ribbon retails local beef, pork, and bison in the community and delivers them to your door. You can also order online. For …