CHICAGO (WLS) — ABC7 Chicago is still Cooking up a Storm in honor of the Emmy Award-winning show “The Bear.”
It took home 11 Emmys Sunday night.
ABC7 Chicago is now streaming 24/7. Click here to watch
Several local restaurants are the backdrop for scenes in the hit show.
SEE MORE: Publican Quality Meats shares signature mortadella, burrata sandwich recipe
Lucas Trahan, the chef de cuisine at Ever Restaurant in Fulton Market, joined ABC7 Chicago Monday.
He made Green Bean Terrine.
Ingredients
– Green Beans- Water- Salt- 600g coconut water- Silver gelatin
Directions:
Trim and wash the beans. Once clean, ready a pot for blanching and an ice bath for shocking. Blanch the asparagus for 2-3 minutes. Be sure not to overcook them. They need to be soft enough to slice, but not mushy or brown. Place the beans directly into the ice water to cool them down.
Bring coconut water to a boil, and strain through a coffee filter.
Bloom 2 …