Here are some simple-to-make dinner recipes for those busy weeknights [Video]

This is a busy time of year as people get ready to send kids back-to-school, so why not take the stress out of dinner time?

The Vineyard Mom, Leslie Dabney, joined us from her home in California’s wine country with her recipes for Crunchy Asian Chicken Salad and Loaded Peso Pasta Skillet.

Crunchy Asian Chicken Salad3 boneless skinless chicken breasts OR store-bought shredded chicken1 medium sized green cabbage1/4 cup sliced toasted almonds3 packages chicken Top Ramen noodles2 tsp. sesame seeds4 chopped green onions (white and green parts)

Dressing1 cup vegetable oil1/4 cup sugar1 Tbs. sesame oil1/2 cup apple cider vinegar2 tsp. salt (yes,2)1 tsp pepper2 packages of the seasoning found in the Top Ramen noodles

Mix all the ingredients together in a measuring cup or bowl.Poach 3 chicken breasts in water over medium low heat for 15-20 minutes until cooked. Drain and allow to cool. Shred with 2 forks.Cut cabbage in half and …