22 Grams is an innovative dessert-focused restaurant offering inventive savory pastries and curated dessert tasting experiences. Its name, inspired by the master and angel number 22, reflects ideals of balance, harmony, adaptability, and creativity, while also nodding to the exact weight of a perfect, bite-sized cookie—honoring the brand’s roots. Founded by a team of passionate food lovers led by Chef Dave Cervantes, celebrated for his deep expertise in pastry and unconventional flair, 22 Grams began as a modest online business selling 22-gram cookies and distinctive cakes during the pandemic. A year ago, it transformed into Poblacion’s beloved dessert bar, taking over the former Kermit Manila location.
We tried the tasting menu of savory and dessert creations—here’s what to expect at 22 Grams:
Upon entering, you might feel slightly intimidated by the high ceilings and romantically lit interiors, fronted by a pastry counter and café bar. It evokes a more mature …